Presentation Desserts

Chocolate Fondue Station

Assorted Fresh Melon Strawberries & Fruit

Accompanied with Pound Cake

$8pp

Chocolate Fondue Station with Assorted Chef’s Selection

of Mini Pastries

$14pp

Crepes Station (minimum of 25pp)

Delicate Crepes Filled to Order with Fresh
 
Fruit Laced with Chocolate & Accompanied

with Whipped Cream & Vanilla Ice Cream

$12pp (Chef Attendant Required $75 Fee)

Bananas Foster Station (minimum of 25pp)

Warm Bananas Sautéed with Rum Flavored Caramel,

Served to Order Over Vanilla Ice Cream Topped with Walnuts

& Whipped Cream

$12pp (Chef Attendant Required $75 fee)

Candy Bar

An Assortment of M&M’s, Hershey Kisses,

Twizzlers, Reeses Peanut Butter Cups,

Skittles & Mints

$5pp

Ice Cream Bar (minimum 50pp)

Vanilla & Chocolate Ice Cream

Hot Fudge, Strawberry & Caramel Sauce

Fresh Whipped Cream, Cherries & Nuts

Assorted Toppings to Include: M&M’s, Oreos, Gummy Bears,

Reeses Pieces & Sprinkles

$6pp

Viennese Display

Assortment of Whole Cakes & Tortes, Canoli,

Mini Cheese Cakes, Fruit Tarts, Mousse Cups Eclairs &

Chocolate Dipped Strawberries

$15pp

Miniature Viennese Display

An Assortment of Mini Eclairs, Canoli, Fruit Tarts, Cheese Cakes,

Mousse Cups & Biscotti

$10pp

International Coffees (minimum of 100pp)

Cappuccino Station Served with International

Cordials & Liqueurs

$6 per drink

Cappuccino Station (minimum of 100pp)

Cappuccino & Espresso Made to Order

$5pp