Dinner
Dinner Options
Dinner Buffet $65pp (minimum of 50pp)
Choice of Four Passed Hors d’ouevres
Plated Salad
Mixed Field Green Salad or Tossed Garden Salad
Soup (choice of 1)
New England Clam Chowder or Soup Du Jour
Entrees
Baked New England Scrod, Chicken Marsala, Penne Primavera
Julienne Mixed Vegetables & Oven Roasted Potatoes
Carving Station (Choice of 2)
*Roast Tenderloin of Beef, Carved Roast Turkey Breast, or
Maple Glazed Pork Loin
Dessert
Assorted Cookies Brownies & Pies, Coffee & Tea
New England Clam Bake (market price)
Mixed Garden Salad, Potato Salad, Cole Slaw,
Clam Chowder, Steamers, Boiled Lobster,
*New York Sirloin , BBQ Chicken,
Corn on the Cob, Red Bliss Boiled Potatoes,
Strawberry Shortcake & Apple Pie
Plated Dinner Menu - Option 1 $45pp (minimum of 25pp)
Salad Course (choice of 1)
Mixed Field Green Salad
Traditional Caesar Salad
Tomato & Mozzarella Over Field Greens, Laced
with Balsamic Vinaigrette - Add $4pp
Mixed Greens with Candied Walnuts, Gorgonzola Cheese
& Roasted Pears - Add $4pp
Entrees (Choice of 2)
Baked New England Scrod
Fresh Scrod Topped with Seasoned Breadcrumbs & Lemon
Butter, Served with Rice Pilaf & Mixed Vegetables
*Grilled Skirt Steak
Marinated Skirt Steak Served with Garlic Mashed Potatoes,
Mixed Vegetables & Topped with Fried Onion Rings
Baked Stuffed Chicken Breast
Boneless Chicken Breast Filled with Candied Apples, Sage
& Cranberry Bread Stuffing, Topped with Pan Jus, Served
with Garlic Mashed Potatoes & Asparagus.
Dessert
Chocolate Cake with Fresh Whipped Cream
or Ice Cream Profiterole with Vanilla Ice Cream & Hot Fudge
Served Coffee & Tea
Plated Dinner Menu - Option 2 ($65pp)
Soup (Choice of 1)
New England Clam Chowder or Soup Du Jour
Lobster Bisque - Add $4pp
Ciopinno Chowder - Add $5pp
Salad (Choice of 1)
Mixed Greens with Shaved Carrots, Cherry Tomatoes,
Cucumber & Choice of Dressing
Classic Caesar with Shaved Parmesan & Seasoned Croutons
Field Greens Topped with Tomato & Mozzarella, Laced with
Balsamic Vinaigrette - Add $4pp
Waldorf Salad, Boston Bibb lettuce, Sliced Apples & Golden
Raisins in a Citrus Vinaigrette - Add $4pp
Entrees (choice of 2)
Tuscan Chicken
Sautéed Chicken Breast Layered with Fresh Tomato,
Mozzarella Cheese & Roasted Garlic, Topped with Au Jus,
Then Served with Italian Risotto & Asparagus
Pecan Crusted Chicken
Boneless Chicken Encrusted with Pecans in a Maple
Buerre Blanc, Accompanied with Roasted Potatoes &
Seasonal Fresh Vegetable Medley
Sesame Salmon
Pan Seared Salmon Encrusted in Sesame Seeds, Over
Angel Hair Pasta with Julienne Vegetables & Hoisan Sauce
*Surf & Turf
Tenderloin of Beef with Grilled Scallops or Baked Stuffed
Shrimp, Served with Roasted Potatoes & Asparagus
Pork Chop
Pan Seared Maple Brandy Glazed Double Pork Chop,
Served with Garlic Mashed Potatoes & Butternut Squash
Crab Stuffed Sole
Delicate Sole Stuffed with Crabmeat & Bread Stuffing
Topped with Lobster Sauce, Then Served with Rice
Pilaf & Roasted Vegetables
*Filet Mignon
8oz Filet Mignon Center Cut, Served with Garlic Mashed
Potatoes & Julienne Vegetables
Dessert (Choice of 1)
White Chocolate or Chocolate Mousse Served with
Fresh Berries & Whipped Cream
Crème Brulee Served with Biscotti
Molten Chocolate Cake Served with Fresh Whipped Cream
Warm Apple Crisp Served with Vanilla Ice Cream
Fresh Berry Cheese cake
Served Coffee & Tea
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked fish, meat, egg or seafood may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.