Lunch
Lunch Options
Cold Lunch Buffet
(25pp minimum)
Potato, Pasta & Mixed Green Salads
Tuna & Chicken Salad
Assorted Deli Meats:
Roast Beef, Turkey, Ham & Genoa Salami
Assorted Cheeses:
Swiss, Cheddar, American & Provolone
Platter of Sliced Tomato, Onion, Lettuce & Pickles
Assorted Bread, Rolls & Potato Chips
Freshly Baked Cookies & Brownies
Soft drinks, Coffee & Tea
$22.95 pp
Cold Buffet with Hot Entrée Option
Chicken Broccoli & Ziti $4pp
Baked Haddock $7pp
Sliced Herb Roasted Chicken with Julienne Vegetables $5pp
*Sliced Ginger Marinated Flank Steak with Asian Slaw $7pp
Lunch Entrée Soups & Salads
($28 per person)
Soup (choice of 1)
Chicken Vegetable, Minestrone, Beef Barley, Gazpacho,
Vichyssoise, or Cold Melon
Clam Chowder Additional $3pp
Salad (choice of 1)
Grilled Chicken or Shrimp Caesar Salad
Cobb Salad
Assorted Greens with Avocado, Bacon, Egg, Tomato &
Diced Chicken Breast, Served with Dijon Vinaigrette,
in a Tostada Basket.
Crispy Chicken Salad
Crisp Chicken & Julienne Vegetables Served Over Mixed
Baby Greens with Light Honey Mustard
*Steak Salad
Marinated Flank Steak Served Over Mixed Greens with
Goat Cheese & Roasted Tomatoes
Asian Salmon Salad
Sesame Crusted Salmon Over Mixed Greens with Asian
Noodles & Orange Segments, Tossed in an Asian
Ginger Dressing
Dessert
Crème Brulee
Apple Crisp Ala mode
White Chocolate or Chocolate Mousse with Fresh Berries
Molten Chocolate Cake
Coffee & Tea
Hot Lunch Buffet
Salads (Choice of 2 salads)
Mixed Garden Salad
Traditional Caesar
Tomato & Mozzarella Salad Served Over Field Greens
with Balsamic Vinaigrette
Arugula, Roasted Beet, Orange & Bleu Cheese Salad
Orzo Salad with Apricots, Dried Cranberries & Pine Nuts
Baby Spinach Salad with Feta Cheese, Tomato, & Bermuda Onion
Entrees (Choice of 3)
Chicken Napoleon
Chicken Marsala
Chicken Francaise with Lemon Caper Sauce
Baked New England Scrod
Grilled Swordfish with Lemon Buerre Blanc
*London Broil with Portobello Sauce
*Jack Daniel Steak Tips or Beef Stroganoff
Roast Pork Loin with Cranberry Apple Sauce
Chef Selection of Potato & Vegetable
Dessert
Assorted Cookies, Brownies & Sweet Treat Bars
(additional dessert available at an additional charge)
Coffee & Tea $35pp
Lunch Buffet Enhancements
Soup (Choice of 1)
Chicken Vegetable
Minestrone
Wild Mushroom
Creamy Tomato Basil $4pp
Clam Chowder $5pp
Carved Stations
Oven Roast Turkey Served with Gravy, Cranberry
Sauce & Mayonnaise $7pp
Carved Pork Loin Served with Fresh Fruit Chutney $7pp
*Carved Tenderloin of Beef Served with Horseradish Sauce
Au Jus & Béarnaise $10pp
Assorted Finger Sandwiches
Tuna & Chicken Salad $4pp Lobster Rolls $8pp
Plated Lunch Menu ($35pp)
(Includes Soup or Salad, Rolls & Butter, Chef’s Selection of
Potato & Vegetable, Dessert, Coffee & Tea)
Soup (Choice of 1)
Chicken Vegetable
Minestrone
Beef Barley
Gazpacho
Vichyssoise
or Cold Melon
Clam Chowder Add $2pp
Salad (Choice of 1)
Mixed Field Greens with Choice of Dressing
Traditional Caesar
Tomato & Mozzarella Served over Field
Greens with Balsamic Vinaigrette
Harvest Salad - Mixed Greens, Candied Pecans, Sundried Cranberries
& Goat Cheese Served with a Light Vinaigrette
Entrees (Choice of 1)
Stuffed Tomato with Pasta Alfredo
Chicken Francaise in a Lemon Caper Sauce
Roast Pork Loin with Cranberry Apple Chutney
Vegetable Lasagna in a Béchamel Sauce or Fresh Tomato Sauce
Chicken Oscar Topped with Asparagus & Crabmeat in
a Hollandaise Sauce
Chicken Breast Stuffed with Lobster & Spinach in a
Light Champagne Sauce
Roasted Vegetable Risotto with Shaved Parmesan Cheese &
Red Pepper Sauce
Veal Marsala
Baked New England Scrod
Crab Stuffed Sole with Lobster Sauce
Grilled Salmon in a Lemon Dill Buerre Blanc
Parmesan Crusted Swordfish with Tomato Basil Butter
*Sliced London Broil with a Portobello Pinot Noir Mushroom Sauce
Chicken Napoleon with Sliced Tomato & Mozzarella Rosted
Garlic & Au Jus
*Petite Filet Mignon Served with a Roasted Shallot Au Jus or
Béarnaise Sauce
Dessert (Choice of 1)
Crème brulee
Apple Crisp Ala mode
White Chocolate or Chocolate Mousse with Fresh Berries
Molten Chocolate Cake