Holiday Menus
Holiday Dinner Buffet
$65 Per Person (Minimum 50 People)
Choice of 4 Passed hors d’ouevres
Served Plated Salad
(Choice of Mixed Field Green Salad or Tossed Caesar Salad)
Buffet
Choice of Soup
New England Clam Chowder or Soup Du Jour
Entrées
Baked New England Scrod
Chicken Marsala
Penne Primavera
Julienne Mixed Vegetable
Oven Roast Potato
Carving Station (Choice of 2)
Roast Sirloin of Beef
Carved Roast Turkey Breast
Maple Glazed Pork Loin
Dessert
Assorted Viennese Table with Mini Pastries, Cakes & Pies. Served with Coffee &Tea
Holiday Plated Dinner Selections
Holiday Plated Dinner Menu 1
$45 Per Person (Minimum 25 people)
Salad Course
Field Green Salad
Mixed Green Salad with Cucumbers, Shaved Carrots, Red Onion & Tomato Topped With Balsamic Vinaigrette.
Entrées (Choice of 2)
Baked Stuffed Chicken Breast
Boneless Stuffed Chicken Breast Filled with Candied Apple, Sage & Cranberry Bread Stuffing, Topped with Pan Jus. Served With Garlic Mashed Potato & Sautéed Asparagus.
Grilled Skirt Steak
Marinated Skirt Steak Served with Garlic Mashed Potato, Mixed Vegetables & Topped with Fried Onion Rings.
Baked New England Haddock
Fresh Haddock Filet Topped with Seasoned Bread Crumbs & Lemon Butter, Served with Rice Pilaf & Mixed Vegetables.
Dessert
Chocolate Cake with Fresh Whip Cream. Served with Coffee &Tea.
Holiday Plated Dinner Menu 2
$65 Per Person (Minimum 25 people)
Soup Choice
Creamy New England Clam Chowder Or Soup Du Jour
Salad Course
Waldorf Salad
Boston Bib Lettuce, Walnuts, Sliced Granny Smith Apples, Plump Golden Raisins Tossed in Citrus Vinaigrette.
Entrées (Choice of 2)
Maple Brandy Pork Chop
Pan Seared Maple Brandy Glazed Double Cut Pork Chop with Butternut Squash & Garlic Mashed Potatoes
Filet Mignon
8 oz. Center Cut Filet Mignon Served with Garlic Mashed Potato & Mixed Julienne Vegetables.
Sesame Salmon
Pan Seared Salmon Filet encrusted in Sesame Seeds Served Over Angel Hair Pasta with Julienne Vegetables & Hoisin Sauce.
Dessert
Warm Apple Crisp Topped with Vanilla Ice Cream. Served with Coffee &Tea.
A (20%) twenty percent club charge for operations and appropriate taxes will be added to all food & beverage.
*All Beverages are billed on consumption*