Desserts

PLATED DESSERTS

Chocolate Tulip Cup Filled with Chocolate, White Chocolate, or Raspberry Mousse

Garnished with Fresh Berries, Raspberry Puree & Whipped Cream $ 8.00

Molten Chocolate Cake with Crème Anglaise & Raspberries $ 8.00

Warm Apple Crisp with Vanilla Ice Cream $ 7.00

Italian Ladyfingers, Dipped in Espresso, Layered with Mascapone Cheese & Amaretto $ 7.00

New York Cheese Cake Served with Fresh Strawberries & Strawberry Coulis $ 7.00

Ice Cream Puff with Hot Fudge Sauce $ 7.00


PRESENTATION DESSERTS

(MINIMUM OF 50 PEOPLE)

Chocolate Fountain $12.00

Fresh Seasonal Fruit, Graham Crackers, Marshmallow, Pretzels, and Pound Cake



Viennese Display $14.00

Assortment of Whole Cakes & Tortes, Canoli, Mini Cheese Cakes, Fruit Tarts, Eclairs,

and Chocolate Dipped Strawberries



Crepes Station (minimum 25pp) $12.00

Delicate Crepes Filled to Order with Fresh Fruit Laced with Chocolate & Accompanied with Whipped Cream

& Vanilla Ice Cream (Chef Attendant Required $75 Fee)

Bananas Foster Station  (minimum 25pp) $12.00

Warm Bananas sauteed with Rum Flavored Caramel, Served to order over vanilla ice cream topped with

walnuts & Whipped Cream (Chef Attendant Required $75 Fee)



Ice Cream Sundae Station $11.00

Vanilla & Chocolate Ice Cream Served with Hot Fudge, Caramel & Strawberry Sauce,

M&M’s, Skittles, Oreos, Gummy Bears, Whipped Cream and Cherries



Charter Oak Signature (per table) $21.00

Platter of Chocolate Dipped Strawberries, Chocolate Truffles, and Roasted Nuts