Desserts
PLATED DESSERTS
Chocolate Tulip Cup Filled with Chocolate, White Chocolate, or Raspberry Mousse
Garnished with Fresh Berries, Raspberry Puree & Whipped Cream $ 8.00
Molten Chocolate Cake with Crème Anglaise & Raspberries $ 8.00
Warm Apple Crisp with Vanilla Ice Cream $ 7.00
Italian Ladyfingers, Dipped in Espresso, Layered with Mascapone Cheese & Amaretto $ 7.00
New York Cheese Cake Served with Fresh Strawberries & Strawberry Coulis $ 7.00
Ice Cream Puff with Hot Fudge Sauce $ 7.00
PRESENTATION DESSERTS
(MINIMUM OF 50 PEOPLE)
Chocolate Fountain $12.00
Fresh Seasonal Fruit, Graham Crackers, Marshmallow, Pretzels, and Pound Cake
Viennese Display $14.00
Assortment of Whole Cakes & Tortes, Canoli, Mini Cheese Cakes, Fruit Tarts, Eclairs,
and Chocolate Dipped Strawberries
Crepes Station (minimum 25pp) $12.00
Delicate Crepes Filled to Order with Fresh Fruit Laced with Chocolate & Accompanied with Whipped Cream
& Vanilla Ice Cream (Chef Attendant Required $75 Fee)
Bananas Foster Station (minimum 25pp) $12.00
Warm Bananas sauteed with Rum Flavored Caramel, Served to order over vanilla ice cream topped with
walnuts & Whipped Cream (Chef Attendant Required $75 Fee)
Ice Cream Sundae Station $11.00
Vanilla & Chocolate Ice Cream Served with Hot Fudge, Caramel & Strawberry Sauce,
M&M’s, Skittles, Oreos, Gummy Bears, Whipped Cream and Cherries
Charter Oak Signature (per table) $21.00
Platter of Chocolate Dipped Strawberries, Chocolate Truffles, and Roasted Nuts