Plated Entrees

Plated Entrees

*Grilled 8oz Filet Mignon with Demi Glace $49.00

*Grilled 12oz Sirloin with Pinot Noir Mushroom Sauce $48.00

Pan Seared Chicken Breast with Fig Port Sauce $39.00

Panko Crusted Chicken with Diced, Fire-Roasted Tomatoes, Basil, Garlic, and Mozarella $39.00

Spinach and Lobster Stuffed Chicken $42.00

Stuffed Chicken Cordon Bleu with Black Forest Ham, Swiss Cheese and Pan Gravy $40.00

Chicken Picatta with Lemon Capers $39.00

Autumn Chicken Stuffed with Sage, Cranberry and Chestnut with Pan Gravy $42.00

Pan Seared Salmon with Lemon Thyme Buerre Blanc $48.00

Pan Seared Salmon Oscar $49.00

Arctic Char with Lemon Dill Buerre Blanc $46.00

Pan Seared Sea Bass with Grilled Corn Relish $46.00

Crab Stuffed Shrimp (4) $46.00

Pan Seared Scallops with Israeli Couscous (no additional starch) $44.00

*Rack of Panko and Mustard Crusted Lamb $47.00

Duet Plate Options

*Traditional Surf & Turf - Grilled 6oz Filet Mignon with 2 Crab Stuffed Shrimp $53.00

Herb and Crumb Crusted Chicken, with Jumbo Butter Poached Shrimp, Lemon Dill Sauce $50.00

*6oz Filet Mignon served with New England Crab Cake, Remoulade Sauce

Pistachio Rack of Lamb, Honey Seared Salmon, Zinfindel Reduction $56.00

Vegetarian Specialties

Curried Israeli Couscous with Seasonal Vegetables (Vegan) $36.00

Roasted Vegetable Risotto with Parmesan and Fresh Herbs $36.00

Eggplant and Portabella Neapolitan with Ricotta Cheese and Tomato Basil $38.00

*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked fish, meat, egg or seafood may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.