- Hot Hors d’oeuvres -
Spinach and Goat Cheese in Phyllo
Miniature Maryland Crab Cakes
Beef/Chicken/Shrimp Brochette
Oriental Vegetable Spring Rolls
Caribbean Coconut Dipped Shrimp
Four Cheese Stuffed Mushroom Caps
Quesadillas (Chicken or Steak)
Crab and Cheese Stuffed Mushrooms
Oriental Crab Rangoon
Bacon Wrapped Scallops
Italian/Swedish Cocktail Meatballs
Beef Wellington Bruschetta
Potato Cakes w/ Apple Sauce
Gourmet Grilled Pizza Bites
Raspberry Brie Puff Pastry
Miniature Chicken Cordon Bleu
Petite Cheese and Vegetable Quiche
- Cold Hors d’oeuvres -
Fresh Strawberries w/ Brie
Fresh Melon Wrapped Proscuitto
Smoked Turkey Stuffed Cherry Tomatoes
*Shrimp Cocktail
*Sushi California Roll
Lobster Teaspoons with Saffron Crème Fraiche
Wrapped Shrimp Vinaigrette in slice Snow Peas
Sliced Tomatoes and Fresh Mozzarella
Chef's Assortment of Cold Canopies
- Appetizers -
(Available at additional cost)
Grilled Vegetable Terrine with Charred Tomato Coulis
Pan Seared Scallops with Roasted Red Pepper Aioli
Jumbo Lump Crab Cake with Crem Fresh
Cheese Tortellini with Tomato Basil or Alfredo Sauce
New England Clam Chowder
Plum Tomato Florentine
Chef’s Specialty Bisque (Shrimp, Lobster or Sweet Corn with Crab)
Wild Mushroom Ravioli with Garlic Cream Sauce
*Seared Blackened Cajun Tuna
Seasonal Sorbet
- Salads -
Mixed Green or Classic Caesar is included in Package
(Additional salads available at additional cost, not included in package)
Mixed Greens with Roasted Pear Candied Walnuts & Bleu Cheese
Sweet Potato & Granny Smith Apple Salad with Prosciutto & Smoked Gouda over Greens
Fresh Mozzarella & Tomatoes Served Over Mescaline of Greens
Baby Spinach with Red Onion, Tomato, Sliced Egg & Topped with a Warm Bacon Vinaigrette
Greek Salad Topped with Feta Cheese, Kalamata Olives & Traditional Greek Dressing
-Entrée Choices-
Arctic Char with Champagne & Dill Beurre Blanc
Grilled Salmon with White Bean & Veg Ragout
Baked Scrod Topped With Lemon & Herb Crumbs
Grilled Swordfish Served with Citrus Relish
Sautéed Chicken, Wild Mushrooms & Leeks
Veal Scaloppini with Blue Crab & Asparagus
Chicken Breast Filled with Lobster & Spinach
Veal Marsala
*Herb Roasted Sliced Tenderloin of Beef
*Filet Mignon with Portabella Mushroom Caps & Pinot Noir Sauce
*New York Sirloin Steak with Caramelized Onions
Chicken Anthony with Champagne Sauce
Veal or Chicken Francaise with Lemon Capers
Pan Seared Chicken Topped with Sauteed Shrimp
Vegetarian Lasagna with Plum Tomato Sauce
*Roasted Prime Rib of Beef au jus
*Traditional Surf & Turf (Filet Mignon with Baked Stuffed Shrimp)
*Non-Traditional Surf & Turf (Filet Mignon with Choice of Chicken)
Baked Stuffed Shrimp
-Reception Stations -
- Taste of Italia -
Bowtie & Penne Pasta with Choice of Two Sauces
(marinara, alfredo, basil & cream, primavera or pesto)
Garlic Bread, Bread Sticks
Fresh Mozzarella & Tomatoes Display
Antipasto Display
To Add Shrimp Scampi ($5.00 pp)
- Carved Selections -
Choice of Two: *Sirloin of Beef, *Prime Rib,
Roasted Turkey, Virginia Baked Ham, or Pork Tenderloin
Served with Potato, Vegetable & Accompaniments
- Asian Cuisine -
Choice of three
Sesame Chicken, Teriyaki Beef Sticks, Crab Ragoon,
Vegetable Spring Rolls or Fried Won-Tons
Sautéed to order Chicken or Beef Stirfry, Served with White or Egg Fried Rice
(substitute shrimp $5.00 pp)
- The New Englander -
Clam Chowder
New England Baked Scrod
Mixed Vegetable Medley & Roasted New Potato
- Desserts -
(Available at additional cost not included in package)
Cappuccino Torte
Traditional Bread Pudding
Ice Cream Puff with Hot Fudge Sauce
Granny Smith Apple & Walnut Strudel
Fresh Berry Napoleon
Chocolate & Grand Marnier Mousse
Orange Pecan Crepe
Assorted Berries & Creme Crepes
Various Gourmet Flavored Ice Creams
Strawberry Romanoff
Black Forest Cake
Carrot Cake
Flavored Cheesecakes
Caramel Mud Pie
- Presentation Desserts -
(Available at additional cost not included in package)
Chocolate Fondue Station
Assorted Fresh Melon Strawberries & Fruit Accompanied with Pound Cake $8.00pp
Chocolate Fondue Station with Assorted Chef’s Selection of Mini Pastries $14.00pp
Bananas Foster Station (minimum of 25pp)
Warm Bananas Sautéed with Rum Flavored Caramel, Served to Order Over Vanilla Ice Cream Topped with Walnuts & Whipped Cream $12.00pp (Chef Attendant required $75.00 fee)
Viennese Display
Assortment of Whole Cakes & Tortes, Canoli Mini Cheese Cakes, Fruit Tarts Mousse Cups Eclairs & Chocolate Dipped Strawberries $15.00pp
Miniature Viennese Display
An Assortment of Mini Eclairs, Canoli, Fruit Tarts, Cheese Cakes, Mousse Cups & Biscotti $10.00pp
Candy Bar
An Assortment of M&M’s, Hershey Kisses, Twizzlers, Reeses Peanut Butter Cups, Skittles & Mints $5.00pp
International Coffees (minimum of 100pp)
Cappuccino Station Served with International
Cordials & Liqueurs $6.00 per drink
Cappuccino Station (minimum of 100pp)
Cappuccino & Espresso Made to Order $5.00pp
- Reception Enhancements -
Fresh Fruit Display
Assorted Fresh Sliced Melons, Strawberries & Grapes $5.00pp
Mediterranean Display
Hummus & Baba Ghanoush Served with Pita Chips
Mediterranean Grilled Vegetable Salad & Marinated Olives
Stuffed Grape Leaves with Mint Raita $10.00pp
Antipasto Display
Selection of Italian Cured Meats & Cheeses
Marinated Vegetables, Olives, Artichokes Hearts & Mushrooms
Assorted Tuscan Bread & Bread Sticks $10.00pp
*Traditional Smoked Salmon Display
Served with Eggs, Onions, Capers & Mini Rye Toast Points $9.00pp
New England Raw Bar
(priced per piece based on seasonal availability & market price)
Jumbo Shrimp on Ice, Cocktail & Remoulade Sauces
*Little Neck Clams on the Half Shell & Cocktail Sauce|
*Seasonal Oysters on the Half Shell, Served with Horseradish Tabasco & Cocktail Sauce
Snow Crab Claws, Cracked Maine Lobster Tails & Claws
*Ready Prepared Sushi
A Deluxe Selection of Shrimp, California Roll, Cucumber, Tuna & Salmon
5 Pieces per person (25 person minimum) $18.00pp
*Consuming raw or undercooked fish, meat, egg or seafood
may increase your risk of foodborne illness
click here to download a copy | 
